The Raymond Restaurant
Restaurant and Food blog from Chef Tim Guiltinan of The Raymond Restaurant in Pasadena, CA
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Wednesday, April 21, 2010
Steamed Lemon Pudding
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This Weekend's Tasting menu
Sashimi of Fijian Albacore
Roasted Scallop, Maitake Mushroom & Sweet Soy
Wild Alaskan Halibut, Farmer's Market English Peas and Bluefoots
Crispy Pork Belly, Roasted Spring Ramps, Korean Flavors
American Waygu, Braised Carrot, Heirloom Bacon
Chocolate-Espresso Fondant
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Afternoon Coffee at The Raymond
Last Nights Benefit for Club 21. A Great Cause an...
Best Steak In Pasadena
Steamed Lemon Pudding
Fijian Albacore Tataki
Heirloom Beets, Picked Young and Sweet
48 Hour Braised Short Rib
Island Creek Oysters
Toni...
Fres...
Wild Alaskan Halibut, Wild Oregon Morels, Wild Basil
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