The Raymond Restaurant
Restaurant and Food blog from Chef Tim Guiltinan of The Raymond Restaurant in Pasadena, CA
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Friday, May 21, 2010
Marinated and Grilled Baby Octopus with Taragon Infused Cantalope
Saturday, April 24, 2010
Afternoon Coffee at The Raymond
Now that is fresh coffee
Friday, April 23, 2010
Last Nights Benefit for Club 21. A Great Cause and Event!!!
200 People in our little parking lot. Can you believe that?
Wednesday, April 21, 2010
Best Steak In Pasadena
Carrots roasted with bacon & Prime Iowa Beef
Steamed Lemon Pudding
Fijian Albacore Tataki
Fijian Albacore, Lemon caviar, and early spring vegetables. On this week's tasting menu.
Tuesday, April 20, 2010
Heirloom Beets, Picked Young and Sweet
Heirloom beets picked young and sweet
48 Hour Braised Short Rib
48 hour braised short rib.
Island Creek Oysters
Island Creek Oysters from the cool pristine waters of the Duxbury Bay, MA
Tonight's selection of fresh mushrooms: maitake, oyster, morel, bluefoot and black trumpet
Fresh picked bluefoot mushrooms! Now at the Raymond!
Wild Alaskan Halibut, Wild Oregon Morels, Wild Basil
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This Weekend's Tasting menu
Sashimi of Fijian Albacore
Roasted Scallop, Maitake Mushroom & Sweet Soy
Wild Alaskan Halibut, Farmer's Market English Peas and Bluefoots
Crispy Pork Belly, Roasted Spring Ramps, Korean Flavors
American Waygu, Braised Carrot, Heirloom Bacon
Chocolate-Espresso Fondant
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Chef Tim Guiltinan
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