Wild Alaskan Halibut, Wild Oregon Morels, Wild Basil
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Restaurant and Food blog from Chef Tim Guiltinan of The Raymond Restaurant in Pasadena, CA
This Weekend's Tasting menu
Sashimi of Fijian Albacore
Roasted Scallop, Maitake Mushroom & Sweet Soy
Wild Alaskan Halibut, Farmer's Market English Peas and Bluefoots
Crispy Pork Belly, Roasted Spring Ramps, Korean Flavors
American Waygu, Braised Carrot, Heirloom Bacon
Chocolate-Espresso Fondant
Roasted Scallop, Maitake Mushroom & Sweet Soy
Wild Alaskan Halibut, Farmer's Market English Peas and Bluefoots
Crispy Pork Belly, Roasted Spring Ramps, Korean Flavors
American Waygu, Braised Carrot, Heirloom Bacon
Chocolate-Espresso Fondant
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- The First Post
That looks amazing. You should have somebody describe how it tastes in each post.
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